[ Sucrose[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule. More, Table sugar[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule. More, Cane Sugar[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule. More, Beet Sugar[ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule. More ]
A disaccharide[ Disaccharide ] A carbohydrate molecule comprising of two monosaccharides. Disaccharides are generally sweet-tasting, water-soluable, white, crystalline solids with the general formula of CnH2nOn. Dietary disaccharides must be hydrolyzed to monosaccharides prior to absorption into the blood stream.. Examples: sucrose, lactose and maltose. Also see: • Oligosaccharide • Polysaccharide More comprising of a glucose[ Glucose, D-glucose, Dextrose ] A monosaccharide with the molecular formula C6H12O6. The principle isomer of glucose is D-glucose (dextrose). It is the product of photosynthesis and the building block of a number of important carbohydrate polymers, including cellulose. In animals, glucose is the defining sugar of the blood. It is obtained from directly from dietary glucose, and from the More and a fructose[ Fructose, D-fructose, fruit sugar ] A monosaccharide with the molecular formula C6H12O6, commonly found in fruit. Fructose functions biologically as a sweetener. By itself, it has no nutritional value except when converted into glucose or fat, where it may serve as a source of energy. Fructose, along with glucose and galactose, are the principle dietary carbohydrates that are directly More molecule.
