[ Fat[ Fat ] • A subclass of lipids that includes fatty acids and triglycerides • Any of the fatty acids and fatty acid esters of glycerol which are solid at room temperature, compared to oil, which is a liquid at room temperature • Adipose tissue More ]
- A subclass of lipids[ Lipid ] A group of naturally occurring organic compounds that include fats, waxes, sterols. Lipids can be either hydrophobic or amphiphilic. Lipids are biologically important for storing energy, signaling, and as structural components. The amphiphilic properties of some lipids makes them important building blocks of blood vesicles, liposomes, and membranes. The term lipids is often used as a synonym More that includes fatty acids[ Fatty_Acid ] A carboxylic acid with a hydrocarbon chain, usually derived from triglycerides or phospholipids. Fats, oils and esters are comprised of fatty acids. In the body, fatty acids function as the building blocks of cell membranes and signalling molecules. As fuel, they have a high-energy yield (9 kcal/gram) and are the primary means of energy storage in the More and triglycerides[ Triglyceride ] An ester comprising of a glycerol backbone and three fatty acid molecules. Triglycerides are the main constituents of natural fats and oils and act as transports for fatty acids in the blood. More
- Any of the fatty acids and fatty acid[ Fatty_Acid ] A carboxylic acid with a hydrocarbon chain, usually derived from triglycerides or phospholipids. Fats, oils and esters are comprised of fatty acids. In the body, fatty acids function as the building blocks of cell membranes and signalling molecules. As fuel, they have a high-energy yield (9 kcal/gram) and are the primary means of energy storage in the More esters[ Ester ] Chemical compounds derived from an acid where at least one -OH (hydroxyl) group is replaced by an -O-alkyl (alkoxy) group. Organic esters are commonly derived from a carboxylic acid and an alcohol. An important case are glycerides, which are fatty acid esters of glycerol. They are also responsible for many of the familiar fragrances of fruit, herbs More of glycerol[ Glycerol, Glycerin, Glycerine ] A sugar alcohol, commonly known as glycerin or glycerine, which forms the backbone of triglycerides. It has about 60% of the sweetness of sucrose and 4.3 kcal/gram of energy. More which are solid at room temperature, compared to oil[ Oil ] Any of a group of fatty acids and fatty acid esters of glycerol which are liquid at room temperature, compared to fat, which is a solid at room temperature. More, which is a liquid at room temperature
- Adipose tissue[ Adipose tissue, Body fat ] Loose connective tissue composed mostly of adipocytes and the primary storage of energy in the form of fat. The adipose tissue is also considered an endocrine organ, producing hormones such as leptin, estrogen and resistin. More
