by [ Food allergy ]
An allergy with a specific immune system response to a particular food protein, such as milk protein. It manifests within minutes to an hour or so of either smelling, touching, or ingesting a particular food. Symptoms range from mild to severe, including hives, itching, difficulty breathing, wheezing, and anaphylaxis.
Example: Coeliac disease, is an autoimmune disorder triggered consumption of gluten.
Compare:
