[ Omega-7_Fatty_Acid[ Omega-7_Fatty_Acid ] Any polyunsaturated fatty acid of the alpha-omega class in which there is a double bond, seven carbon atoms from the methyl (omega) end of the molecule. Common omega-7 fatty acids include palmitoleic acid and vaccenic acid. Sources include macadamia oil and avocado oil. More ]
Any polyunsaturated fatty acid[ Fatty_Acid ] A carboxylic acid with a hydrocarbon chain, usually derived from triglycerides or phospholipids. Fats, oils and esters are comprised of fatty acids. In the body, fatty acids function as the building blocks of cell membranes and signalling molecules. As fuel, they have a high-energy yield (9 kcal/gram) and are the primary means of energy storage in the More of the alpha-omega class in which there is a double bond, seven carbon atoms from the methyl (omega) end of the molecule. Common omega-7 fatty acids[ Omega-7_Fatty_Acid ] Any polyunsaturated fatty acid of the alpha-omega class in which there is a double bond, seven carbon atoms from the methyl (omega) end of the molecule. Common omega-7 fatty acids include palmitoleic acid and vaccenic acid. Sources include macadamia oil and avocado oil. More include palmitoleic acid and vaccenic acid.
Sources include macadamia oil[ Oil ] Any of a group of fatty acids and fatty acid esters of glycerol which are liquid at room temperature, compared to fat, which is a solid at room temperature. More and avocado oil.
