[ [ Invert_Sugar ] A mixture of glucose and fructose which has been hydrolysed from sucrose. More ]
A mixture of [ Glucose, D-glucose, Dextrose ] A monosaccharide with the molecular formula C6H12O6. The principle isomer of glucose is D-glucose (dextrose). It is the product of photosynthesis and the building block of a number of important carbohydrate polymers, including cellulose. In animals, glucose is the defining sugar of the blood. It is obtained from directly from dietary glucose, and from the More and [ Fructose, D-fructose, fruit sugar ] A monosaccharide with the molecular formula C6H12O6, commonly found in fruit. Fructose functions biologically as a sweetener. By itself, it has no nutritional value except when converted into glucose or fat, where it may serve as a source of energy. Fructose, along with glucose and galactose, are the principle dietary carbohydrates that are directly More which has been The enzymatic cleavage of chemical bonds involving water. For instance, amylose is hydrolysed into glucose in the presence of amylase, a digestive enzyme. More from [ Sucrose, Table sugar, Cane Sugar, Beet Sugar ] A disaccharide comprising of a glucose and a fructose molecule. More.